This versatile olive oil can be used for sautéing, roasting, grilling, drizzling or simply for bread dipping. Perfect for bruschetta, salad dressings, grilled vegetables or baked potatoes. Try it in marinades and sauces. Splash on all meats, vegetable-based proteins and seafood. Serve it over pasta and garlic toast. The options are endless and delicious.
INGREDIENTS: extra virgin olive oil, natural garlic flavour
INGRÉDIENTS: huile d’olive extra-vierge, arôme naturel d’ail
Produced in a facility that also processes sesame, milk, crustaceans, soy, wheat, mustard and sulphites.
Fabriqué dans une installation qui traite le sésame, le lait, les crustacés, le soya, le blé, la moutarde et les sulfites.





