Who it’s for: anyone who wants to make tender proteins or vegetarian recipes with a North African flair.
What it does: makes it easy to bring the flavors of Africa into the everyday kitchen.
What sets it apart: a blend of spices that reflect the northern region of Africa.
Ingredients: Chili, Cumin, Allspice, Ginger, Coriander, Sweet Paprika, Turmeric, Nutmeg, Mint, Cassia, Black Pepper
Serving Suggestions: Use 1 to 2 tsp per pound (1/2 kg) protein.









