Who it’s for: Anyone seeking a convenient, natural fish oil supplement to support overall health.
What it does: Provides the right blend of essential fatty acids to promote overall good health, including targeted support for the heart.
What sets this product apart?
- Provides an all-natural source of six omega fatty acids our bodies can’t produce on their own
- Product certified by International Fish Oil Standards, which regulates fish oil quality
- Proprietary blend offers a powerful, all-natural daily supplement
- Soft gels are easy to swallow
Main Ingredients/Benefits
| INGREDIENT | BENEFIT |
| Alpha Linolenic Acid (ALA) | May reduce inflammation, support heart health, and protect the brain.1 |
| Linoleic Acid (LA) |
|
| Oleic Acid (OA) | May reduce the risk of coronary heart disease.5 |
| Gamma Linoleic Acid (GLA) | May reduce inflammation, lower blood pressure, and protect DNA.6,7,8 |
| Eicosapentaenoic Acid (EPA) |
|
| Docosahexaenoic Acid (DHA) |
|
Ingredients: Alpha Linolenic Acid (ALA), Linoleic Acid (LA), Oleic Acid (OA), Gamma Linoleic Acid (GLA), Eicosapentaenoic Acid (EPA), Docosahexaenoic Acid (DHA), organic flax seed oil, fish oil (anchovy, sardine, or mackerel), gelatin, glycerin, borage seed oil, purified water, sunflower oil, mixed tocopherols.
Warning: KEEP OUT OF REACH OF CHILDREN.
If you are pregnant, nursing, or taking medications, consult your healthcare professional before using this product. This product contains ingredients derived from anchovy and/or sardine and/or mackerel.
Recommended use: Take one soft gel three times a day or as directed by your healthcare professional. Store in a cool, dry place.
1 Alpha-Linolenic Acid: An Omega-3 Fatty Acid with Neuroprotective Properties-Ready for Use in the Stroke Clinic?, 2015
2 Dietary fat: Know which to choose, Mayo Clinic
3 Dietary linoleic acid and risk of coronary heart disease, Harvard T.H. Chan, The Nutrition Source
4 Linoleic Acid, Department of Nutrition, University of Tennessee, 2013
5 FDA Completes Review of Qualified Health Claim Petition for Oleic Acid and the Risk of Coronary Heart Disease, 2018
6 Gamma linolenic acid: an antiinflammatory omega-6 fatty acid, 2006
7 Effects of dietary gamma-linolenic acid on blood pressure and adrenal angiotensin receptors in hypertensive rats, 1998
8 Gamma-linolenic acid, Mount Sinai
9 Omega-3 Fatty Acids Fact Sheet, National Institutes of Health, Office of Dietary Supplements
10 Role of EPA in Inflammation: Mechanisms, Effects, and Clinical Relevance, 2022
11 Health benefits of docosahexaenoic acid (DHA), 1999
12 Omega-3 Fatty Acids and Reduced Risk of Coronary Heart Disease, Health Claims, Emord & Associates, PC







