A unique blend inspired by the bold flavours of the Greek islands. Excellent on steaks, chops, roasts, poultry, seafood, pasta or sprinkled over feta cheese. Add to sauces, marinades, soups or stews. Sprinkle over Greek salads, roasted vegetables, lemon herb potatoes and watermelon feta salad.
INGREDIENTS: sea salt, garlic, onion, rosemary, basil, black pepper, oregano, tomato, orange peel, crushed red pepper
INGRÉDIENTS: sel marin, ail, oignon, romarin, basilic, poivre noir, origan, tomates, zeste d’orange, poivron rouge broyé
Produced in a facility with tree nuts, sesame, milk, soy, wheat, mustard, and sulphites.
Fabriqué dans une installation qui traite des noix, des graines de sésame, du lait, du soya, du blé, de la moutarde et des sulfites.





